Madlavning, illustration fra La Physiologie du Gout, eller Meditations de Gastronomie af Anthelme Brillat-Savarin (1755-1826)(Cooking, illustration from La Physiologie du Gout, ou Meditations de Gastronomie by Anthelme Brillat-Savarin (1755-1826) )French School |
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€ 143.61
Enthält 25% MwSt.
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Udateret · engraving
· Billed-ID: 424798
Bibliotheque Nationale, Paris, France / Bridgeman Images |
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