Design til præsentation af kylling fyldt med foie gras og fasanbryster tilberedt på Berthold-manér, illustration fra en ungarsk kogebog om fransk madlavning, ca. 1880(Design for the presentation of chicken stuffed with foie gras and pheasant breasts cooked in the Berthold manner, illustration from a Hungarian cookery book on French cooking, c.1880 )Hungarian School |
€ 138.11
Enthält 25% MwSt.
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Udateret · colour lithograph
· Billed-ID: 428760
Private Collection / Bridgeman Images |
0 Anmeldelser |