En metode til at skære en skoldet grises krop op for at udnytte delene til skinker, mellemstykker og forender (s/h foto)(One method of cutting up a scalded pig's carcass so as to utilize the parts for hams, middles, and fore-ends (b/w photo))English Photographer |
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€ 152.8
Enthält 25% MwSt.
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Udateret · black and white photograph
· Billed-ID: 1043590
Private Collection / Bridgeman Images / Look and Learn |
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